lampaanvilla

Lampaanvilla, known in English as sheep wool, is the natural fiber obtained from the fleece of domesticated sheep. It consists primarily of keratin, a protein that provides elasticity and warmth. The fiber varies in diameter (microns) and length, with finer wools used for garments and coarser wools for carpets and upholstery. Lambswool, from the first shearing of a lamb, is typically softer and loftier than wool from older sheep.

Production and processing: Sheep are shorn annually, after which the fleece is cleaned (scoured) to remove grease and impurities. The wool is sorted by quality, carded or combed to straighten fibers, spun into yarn, and then woven or knitted into fabric. Finishes such as dyeing and felting are common. The greasy form, known as greasy wool, contains lanolin; the cleaned fiber is called top or scoured wool.

Uses: Wool is valued for insulation, warmth-to-weight, elasticity, and moisture management. It is used in clothing, blankets, carpets, and technical textiles. Wool is also used for felt and nonwoven applications.

Sustainability and market: Wool is biodegradable and renewable, produced through livestock farming. Environmental and animal welfare concerns have led to the development of certifications such as the Responsible Wool Standard (RWS) and industry labels like the Woolmark. Market dynamics vary by region, with major producers including Australia, New Zealand, and parts of Europe.

Care: Wool fibers resist heat and can felt when agitated; most wool garments are best hand-washed or machine-washed on gentle cycles, with careful drying to maintain shape.