kávézols

Kávézols is a term of Hungarian origin that describes a particular type of coffee drink. It literally translates to "coffee spirit" or "coffee soul." This designation typically refers to a coffee that is perceived as having a particularly strong, rich, and complex flavor profile. It is not a specific recipe but rather a subjective appreciation of a coffee's quality and character. A kávézols coffee is often dark roasted, with a full body and a lingering, satisfying aftertaste. The aroma is also a key component, expected to be potent and inviting. When someone describes a coffee as kávézols, they are implying a deeply enjoyable and memorable coffee experience, suggesting a high level of satisfaction with its taste, aroma, and overall sensory impact. It can be applied to various brewing methods, from espresso to filter coffee, as long as the resulting beverage meets these criteria of intensity and depth.