kuivõik
Kuivõik is a type of Estonian unleavened bread that is typically thin and crispy. It is often made from rye flour, though other flours can be used. The dough is rolled out very thinly and then baked until it is dry and brittle. Historically, kuivõik was a practical food that could be stored for long periods, making it suitable for times of scarcity or for travelers.
The preparation of kuivõik usually involves mixing flour, water, and salt to form a simple dough. This
Kuivõik is versatile and can be eaten on its own as a snack or as an accompaniment