keqsherbimi
Keqsherbimi is a traditional Albanian dish that has gained popularity in various forms across the Balkans and beyond. The term "keqsherbimi" translates to "cooked with cheese" in Albanian, reflecting the dish's primary ingredient. The dish is typically prepared with a variety of vegetables, such as cabbage, carrots, potatoes, and sometimes eggplant, cooked in a rich, creamy cheese sauce. The cheese sauce is usually made from a blend of local cheeses, including feta, kashkaval, or a combination of both, along with milk, butter, and sometimes eggs. The vegetables are often cut into large pieces and simmered in the cheese sauce until they are tender and the sauce has thickened.
Keqsherbimi is often served as a main dish, accompanied by bread or crusty rolls. It is a
The origins of keqsherbimi can be traced back to the traditional cooking methods of the Albanian people,