Keqsherbimi

Keqsherbimi is a traditional Albanian dish that has gained popularity in various forms across the Balkans and beyond. The term "keqsherbimi" translates to "cooked with cheese" in Albanian, reflecting the dish's primary ingredient. The dish is typically prepared with a variety of vegetables, such as cabbage, carrots, potatoes, and sometimes eggplant, cooked in a rich, creamy cheese sauce. The cheese sauce is usually made from a blend of local cheeses, including feta, kashkaval, or a combination of both, along with milk, butter, and sometimes eggs. The vegetables are often cut into large pieces and simmered in the cheese sauce until they are tender and the sauce has thickened.

Keqsherbimi is often served as a main dish, accompanied by bread or crusty rolls. It is a hearty and comforting meal, perfect for colder months. The dish is also versatile and can be customized with additional ingredients such as spinach, bell peppers, or mushrooms. In some regions, variations of keqsherbimi may include meat, such as ground beef or lamb, adding a different dimension to the dish.

The origins of keqsherbimi can be traced back to the traditional cooking methods of the Albanian people, who have long relied on simple, hearty dishes to sustain them through harsh winters. The dish has been passed down through generations and has become a staple in Albanian cuisine. Today, keqsherbimi is enjoyed not only in Albania but also in other countries where Albanian communities have settled, making it a dish with a rich cultural heritage and a place in the culinary traditions of the Balkans.