kehkeytyi
Kehkeytyi is a traditional dish originating from the indigenous cultures of the Kolen River region in northern Russia. It is a type of fermented or preserved fish preparation, often associated with Arctic and sub-Arctic culinary practices. The primary ingredients typically include Arctic char, whitefish, or other locally available freshwater fish, which are cleaned, salted, and sometimes smoked or dried to enhance preservation.
Historically, kehkeytyi was an essential part of the diet for indigenous communities such as the Nenets, Nganasan,
Preparation techniques and specific ingredients vary among communities, but the fundamental process emphasizes natural preservation methods
In contemporary times, kehkeytyi remains a culturally significant food, symbolizing traditional knowledge of Arctic preservation techniques.