kambing

Kambing, a term used in Indonesian and Malay, refers to the domesticated goat, Capra aegagrus hircus. Goats are ruminant mammals traditionally kept for meat, milk, fiber, and hides. They are among the most widespread livestock, adapted to diverse climates and terrains, from deserts to highlands.

Goats are social, intelligent, and curious. They are selective feeders known as browsers, able to eat shrubs, leaves, and weeds that many other livestock avoid. They are agile climbers and can thrive on rugged terrain, which makes them valuable in marginal landscapes.

Reproduction is generally polyestrous, with a gestation of about 150 days. Most does give birth to one to three kids. Milk production varies by breed; dairy goats such as Saanen, Nubian, Alpine, and Toggenburg are common. Fiber goats include Angora (mohair) and cashmere breeds.

Common health and management concerns include parasitic infections, nutrition, and disease control. Regular vaccination and parasite management help minimize illness. Goats require access to clean water, mineral supplements, and forage. They are often raised in intensive, semi-intensive, or extensive systems depending on resources.

Globally, kambing play a major role in rural livelihoods, contributing meat, milk, and fiber. They hold cultural and religious significance in many regions, and breeding programs continue to improve productivity while balancing animal welfare and environmental impact.