juomat

Juomat is the Finnish term for beverages or drinks. The word is used to describe any liquid intended for drinking, ranging from plain water to flavored and fortified drinks. The singular form is juoma, and the plural is juomat. The noun derives from the verb juoda, meaning “to drink.”

Classification and examples. In everyday language, juomat are typically divided into non-alcoholic and alcoholic categories. Non-alcoholic beverages include water (vesi), milk (maito), juice (mehu), coffee (kahvi), tea (tee), and soft drinks (virvoitusjuomat). Alcoholic beverages include beer (olut), wine (viini), cider (siideri), and distilled spirits such as vodka (viina), gin, or whiskey (viski). The Finnish market offers a wide range of both traditional and modern drinks, including plant-based milks and flavored waters.

Cultural and practical aspects. Beverages play a central role in Finnish meals, hospitality, and daily routines. Coffee culture is prominent, with many Finns consuming multiple cups daily. Water is commonly served with meals, and hot beverages are typical in colder seasons. Packaging, taste preferences, and sweetness levels vary by region and tradition, while dietary trends influence choices such as low-sugar or dairy-free options.

Regulation and labeling. Beverages are subject to food safety and labeling regulations. Nutritional information, ingredients, and allergen declarations are provided on packaging where required. Alcoholic beverages are regulated by age restrictions and sale rules, with stronger drinks sold through licensed outlets and subject to guidelines on advertising and taxation.