hækket
Hækket is a traditional Danish and Norwegian dish that originates from the coastal regions of Scandinavia. The term "hækket" refers to a method of cooking fish, typically herring, by splitting it open lengthwise and then frying or baking it. The fish is often seasoned with salt, pepper, and sometimes dill or other herbs, though the preparation can vary by region and personal preference.
The dish is commonly associated with the autumn and winter seasons, as it was historically a way
Hækket is not only a culinary tradition but also a cultural one, often enjoyed during family gatherings
The popularity of hækket extends beyond Scandinavia, with adaptations found in other Nordic and European cuisines.