hygienerutdanning
Hygienerutdanning, or hygiene education, refers to the training and instruction provided to individuals—particularly healthcare professionals, food handlers, and public service workers—on maintaining cleanliness, preventing infections, and ensuring safe practices in various settings. The focus is on promoting health, reducing disease transmission, and adhering to standards set by health authorities.
In Norway and other Nordic countries, hygiene education is often integrated into broader occupational training programs.
The curriculum typically covers theoretical knowledge, such as microbiology and disease transmission, as well as practical
Hygienerutdanning is essential in both clinical and non-clinical environments, helping to minimize risks of infections and