gyümölcslével
Gyümölcslével, also known as fruit tea or fruit infusion, is a beverage made by steeping fruits in hot water. This traditional beverage is popular in many cultures around the world, including Hungary, where it is commonly referred to as gyümölcslével. The process involves selecting fresh or dried fruits, such as apples, pears, plums, or berries, and steeping them in boiling water for a specified period, usually 10-15 minutes. The resulting liquid is then strained to remove the fruit pieces, leaving behind a sweet, aromatic tea.
Gyümölcslével is often enjoyed for its health benefits. Fruits are rich in vitamins, minerals, and antioxidants,
The preparation of gyümölcslével is simple and requires minimal effort. Fresh fruits can be used for a
Gyümölcslével is typically served hot and can be enjoyed on its own or with a slice of