grocer

A grocer is a retail merchant who sells food and household goods, typically operating from a dedicated storefront. Grocers commonly offer a range of staples such as fresh produce, dairy, meat, bakery items, canned and packaged foods, and non-food essentials like cleaning supplies and personal care products. They may also stock ready-to-eat foods, snacks, and beverages, depending on the format and market.

The term has its roots in medieval Europe, where traders who dealt in bulk goods—often spices and other dried goods—were described as grocers. In England, the Worshipful Company of Grocers traces its origins to these wholesalers. Today, the label covers both small independent shops and larger grocery outlets.

Formats and operations vary from small neighborhood shops to regional chains and large supermarkets, including online platforms. Grocers source stock from wholesalers and distributors, manage inventory, and run checkout and customer service functions. Private-label products often accompany national brands, and some stores offer delivery or curbside pickup to meet convenience-oriented demand.

Role and regulation: Grocers contribute to local economies by providing daily necessities and employment. They operate under food safety, labeling, and consumer protection regulations, plus licensing and health inspections. Market trends in recent years have emphasized convenience, ready-to-eat options, omnichannel shopping, and digital ordering, shaping how grocers compete and serve customers. The term is sometimes used interchangeably with grocery store or supermarket, though usage varies by region.