gastriska
Gastriska is a term used in culinary theory and cultural studies to describe an integrated approach to food that foregrounds the stomach, digestion, and the social context of eating. Proponents view meals as biopsychosocial events, balancing taste and enjoyment with digestive comfort, nutrient availability, and long-term health considerations.
Etymology and origins: The word combines the root gastr- from Greek gastēr, stomach, with a suffix -iska
Principles and practice: Gastriska emphasizes seasonal, local ingredients and preparation methods that support digestion, such as
Reception and relation to other fields: The concept is influential in culinary education and some restaurant