galaretka

Galaretka is a gelatin-based dessert widely consumed in Poland and other Central European countries. It is prepared by dissolving gelatin in hot liquid—usually fruit juice or water—then sweetening and flavoring the mixture. Optional fruit pieces, berries, or other toppings can be stirred in before the jelly is poured into molds and refrigerated until firm.

Vegetarian or vegan versions use agar-agar, pectin, or other plant-based gelling agents instead of animal gelatin. Preparation times and proportions vary with the agent; agar-agar, for example, often requires heating longer and can set at room temperature or slightly warmer, depending on the formulation.

Common flavors include strawberry, lemon, raspberry, and orange. It is commonly served as a cold dessert, sometimes layered or molded, and may be topped with whipped cream, yogurt, or fresh fruit. In homes and at gatherings, galaretka is a popular and inexpensive treat, especially for children.

Related terms: galareta, a savory jelly used in aspic dishes; galaretka generally denotes the sweet gelatin dessert. The dish has regional variations and is also found in other Slavic cuisines under similar names.