friedrice
Friedrice, commonly referred to as fried rice, is a dish of stir-fried cooked rice prepared in a wok or skillet with oil, vegetables, and a protein, and seasoned with soy sauce or other flavorings. Its defining technique is to cook grains quickly at high heat while keeping them distinct rather than mushy. The dish appears in many East and Southeast Asian cuisines and in the kitchens of the Asian diaspora, with numerous regional variants.
A typical friedrice begins with day-old rice, eggs, and vegetables such as peas, carrots, and onions, plus
Preparation emphasizes heat management and timing. Cook the protein first, set it aside, then scramble the eggs,
Friedrice is a practical, adaptable dish that can serve as a main course or a side. It