fraldinha
Fraldinha is a beef cut from the flank, a long, flat muscle located along the cow's abdomen. It has a pronounced grain and is relatively lean, with more connective tissue than some tender cuts, giving it a strong beefy flavor while requiring careful cooking to avoid toughness.
In Brazilian cuisine, fraldinha is a staple for churrasco. It is typically grilled quickly over high heat,
Cooking considerations: For best texture, cook to medium-rare or medium and slice against the grain. The cut
Availability and trimming: Fraldinha is usually sold boneless and trimmed of excess fat, with sizes varying