foodschips
Foodschips, also written as foodschips, is a term used to describe a category of crisp snack products made from a wide range of edible bases that are processed into thin, flat pieces and baked, fried, or dehydrated to achieve a chip-like texture. Unlike traditional potato chips, foodschips encompasses chips made from vegetables, fruits, grains, legumes, seaweed, and other ingredients.
Production methods involve thinly slicing or molding the base material, then applying heat and, if desired,
Common bases include potato, corn, chickpeas, lentils, beet, carrot, kale, apple, banana, tomato, rice, seaweed, and
Nutritional profiles vary widely. Fried or oil-rich chips tend to be high in fat and energy density,
Regulatory labeling considerations include ingredient lists, nutrition facts, allergen declarations, and claims about health or nutrition
In markets, foodschips are sold as snack foods in bags or multi-serve packages and are produced by