flatkökur
Flatkökur is a type of pastry that originated in the Icelandic and Faroese cuisines. The name is derived from the Icelandic language, with "flat" meaning flat and "kökur" referring to small cakes or cookies. These sweet treats are typically made with a simple dough of flour, sugar, and eggs, which is then rolled out and cut into various shapes before being baked.
The recipe for flatkökur has remained relatively unchanged over the centuries, with the primary ingredients and
Flatkökur are often enjoyed as a snack or dessert, and are typically served in a variety of
While the tradition of flatkökur is primarily associated with Icelandic and Faroese cultures, variations of the