falchion

Falchion is a European sword from the late Middle Ages defined by a single-edged, broadly curved blade. The name derives from Latin falx, via Old French falçon or falchion, meaning sickle. Although there were regional variations, falchions generally served as heavy chopping weapons used by infantry and, in some areas, mounted troops from roughly the 13th to the 16th centuries.

Design and construction: The blade is typically single-edged with a strong curve that broadens toward the tip. The edge is sharpened for cutting, while the back may be straight or gently curved. Hilt configurations vary but commonly include a simple crossguard and a wooden or metal grip. The overall balance emphasizes cutting ability over thrusting.

Regional use and variation: Falchions were produced and used across England, France, the Holy Roman Empire, and Italy, with regional differences in blade width, curvature, and length. They were valued for reach and power in close combat and siege work. Over time, military fashion shifted toward longer, thrusting swords and firearms, contributing to the falchion's decline.

Legacy: Today the falchion is of interest to historians, collectors, and martial-arts practitioners. It appears in museum collections, films, and historical reenactments, and modern reproductions are common for demonstration or decorative use. In fantasy fiction, falchions are often depicted as broad, heavy cutting swords.