enteropathogens
Enteropathogens are microorganisms that infect the gastrointestinal tract and cause enteric disease, most commonly diarrhea. They include bacteria, viruses, protozoa, and occasionally intestinal parasites, and are transmitted chiefly by the fecal-oral route through contaminated food or water, person-to-person contact, or, less often, via vectors.
Pathogenesis varies by agent but generally involves disruption of the intestinal mucosa, toxin production, or invasion
Bacterial enteropathogens include enterotoxigenic and enteropathogenic Escherichia coli, Salmonella, Shigella, Campylobacter, Vibrio cholerae, and Clostridioides difficile.
Clinical features vary but commonly include acute or persistent diarrhea, abdominal cramps, nausea or vomiting, and
Management emphasizes rehydration and electrolyte replacement; antibiotics are reserved for specific bacterial infections and emerging resistance
Prevention focuses on safe water and food handling, sanitation, hygiene, and vaccination where available (e.g., rotavirus,
Globally, diarrheal diseases caused by enteropathogens remain a leading cause of morbidity and mortality, especially among