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cattlemanagement

Cattlemanagement refers to the planning, execution, and oversight of all activities involved in raising cattle for meat, milk, or work. It encompasses breeding, nutrition, health, housing, welfare, and environmental stewardship, with the aim of sustainable productivity and profitability.

Breeding and genetics play a central role in cattlemanagement. This includes selection, mating plans, and the

Nutrition and feeding are planned to meet energy and protein needs across production stages. A forage-first

Health and welfare are addressed through preventive programs, including vaccinations, parasite control, and regular hoof care.

Production management focuses on reproductive efficiency, calving intervals, weaning, and growth performance. Recordkeeping for performance, inputs,

Environment and sustainability considerations include manure and nutrient management, water use, grazing management to protect soil

Biosecurity and compliance cover measures to prevent disease introduction, quarantine of new stock, movement controls, and

use
of
artificial
insemination
or
natural
service.
Maintaining
detailed
records
of
pedigree
and
performance
supports
informed
culling
decisions
and
the
long-term
improvement
of
traits
such
as
calving
ease,
growth,
milk
production,
and
fertility.
approach
is
common,
supplemented
with
concentrates
as
needed.
Monitoring
body
condition
score
helps
adjust
rations
to
support
maintenance,
growth,
lactation,
and
reproduction,
while
avoiding
under-
or
overfeeding.
Disease
monitoring
and
isolation
of
new
or
sick
animals
reduce
risks,
and
handling
facilities
should
minimize
stress
and
injury.
Compliance
with
animal
welfare
standards
and
ethical
considerations
is
increasingly
integrated
into
management
decisions.
and
veterinary
treatments
supports
economic
analysis
of
replacement
strategies
and
culling.
and
biodiversity,
and
efforts
to
reduce
methane
emissions
and
energy
consumption.
adherence
to
applicable
laws
and
industry
standards.