cappuccino

Cappuccino is an espresso-based coffee drink prepared with equal parts of espresso, steamed milk, and milk foam. It is typically served in a cup of about 150 milliliters, yielding a balanced beverage with a velvety texture and a distinct foam cap.

The name cappuccino comes from the Capuchin friars, whose robes are said to resemble the drink’s color when mixed with milk. The modern cappuccino developed in Italy after the invention of espresso, with standardized versions emerging in the early 20th century as espresso machines became widely used. It became popular internationally in the latter half of the 20th century, especially in specialty coffee shops.

Preparation and texture: The drink is constructed by pouring a shot of espresso, followed by steamed milk and a topping of microfoam. Baristas aim for a smooth microfoam and a visible foam layer. Some variations use more or less foam, producing what are called dry or wet cappuccinos; dry cappuccino has a thicker foam layer, while wet cappuccino contains more milk.

Serving and culture: Traditional cappuccino is often consumed hot in the morning in Italy, sometimes dusted with cocoa or cinnamon. In many countries, it is enjoyed throughout the day. Caffeine content varies with the amount of espresso used but generally ranges around 60–80 mg per shot.