búfjár

Búfjár is a term used in Icelandic to refer to domestic animals. It encompasses a range of livestock commonly found on farms, including sheep, cattle, horses, and poultry. These animals are integral to Iceland's agricultural sector and have historically played a vital role in the nation's economy and sustenance. Sheep, in particular, are a prominent part of the Icelandic landscape and culture, with vast flocks grazing the highlands during the summer months. Cattle are raised for milk and meat, while horses, known for their unique gait and hardiness, are used for both work and recreation. Poultry, such as chickens, are also kept for eggs and meat. The management and welfare of búfjár are subject to specific regulations and practices within Iceland. The agricultural landscape, characterized by its relatively small farm sizes and the need for efficient land use, influences the methods employed in raising these animals. Breeding programs often focus on traits suited to the Icelandic environment and climate. The cultural significance of búfjár is also noteworthy, appearing in folklore, traditional cuisine, and national identity.