bruschetta

Bruschetta is a traditional Italian antipasto consisting of grilled bread rubbed with garlic and topped with olive oil. The dish is most associated with central Italy, especially Rome. Its name derives from bruscare, meaning to roast over coals or grill.

Classic bruschetta uses slices of rustic bread toasted until crisp, then brushed with garlic and olive oil. A common topping is a mixture of diced ripe tomatoes, fresh basil, minced garlic, salt, and extra-virgin olive oil. Toppings can be prepared in advance and added to the bread at service to prevent sogginess. In some regions the term bruschetta is reserved for tomato-based preparations, while smaller toasts used for other toppings are called crostini.

Bruschetta is typically served as an antipasto or light snack. The bread’s crunch and the bright flavor of olive oil define the dish, making the choice of bread and oil important. Modern preparations include variations with mushrooms, beans, olives, cheese, or cured meats, but the tomato version remains the most widely recognized.

Outside Italy, bruschetta has many regional adaptations and is common in Italian restaurants worldwide. It is often seen as a simple, rustic starter that highlights quality ingredients rather than technique.