bicerin

Bicerin is a traditional hot beverage from Turin, in the Piedmont region of Italy. It is characterized by three distinct layered components served in a small, tall glass known as a bicerin glass: a bottom layer of hot chocolate, a middle layer of espresso, and a top layer of lightly whipped cream. The drink is typically served without mixing, so the layers remain visually separate and are meant to be enjoyed together in a single sip or by combining them gradually.

The name bicerin derives from the Piedmontese word for a cupful or small cup. The drink originated in Turin in the 18th century and became closely associated with the city’s historic cafés, especially Caffè al Bicerin, which helped popularize it. Today it remains a signature of Piedmontese café culture and is commonly enjoyed in the colder months.

Preparation and presentation practices emphasize layering. The chocolate base is made from melted dark chocolate with milk or water to create a sauce-like consistency, followed by the addition of hot espresso, and finally a cap of lightly whipped cream. Some modern adaptations adjust the ratios or use alternative chocolate blends, but traditional bicerin preserves the distinct three-layer structure and warm, dessert-like character.

Variants and availability: While traditionally non-alcoholic, some cafés offer versions with a splash of liqueur or different chocolate intensities. Bicerin is most commonly associated with Turin and Piedmont’s culinary traditions, though it can be found in specialty cafés elsewhere as a regional specialty.