berrycentric
Berrycentric refers to a design philosophy or approach that prioritizes the needs, preferences, and experiences of the berry in its intended context. This can be applied in various fields, including agriculture, food science, marketing, and even art. In agriculture, a berrycentric approach would focus on optimizing growing conditions, harvesting techniques, and post-harvest handling to ensure the highest quality and flavor profile of the berry itself, rather than solely on yield or ease of processing.
In food science, it means developing products and recipes that highlight the unique characteristics of a specific
The concept suggests a shift in focus, moving away from a human-centric or product-centric view to one