berrys

Berry is a fleshy fruit produced from a single ovary. In botanical terms, a true berry is a simple fruit in which the outer pericarp is fleshy, and the seeds are embedded throughout the fruit. This definition means that several fruits commonly called berries are not true berries, while some true berries are not widely grouped as such in everyday language.

Common true botanical berries include grapes, blueberries, cranberries, bananas, kiwifruit, and tomatoes. By contrast, strawberries are not true berries; they are accessory fruits with the edible tissue formed from parts of the flower other than the ovary, and raspberries and blackberries are aggregate fruits composed of many small druplets.

Berries are typically sweet or tart and are eaten fresh or in processed forms such as jams, juices, or desserts. Nutritionally, they are usually low in calories and high in fiber, vitamin C, and various antioxidants, including anthocyanins and flavonoids, which contribute to color and potential health benefits.

Cultivation and distribution: Berries are grown around the world, with major production in North America, Europe, and parts of South America and Asia. They often require well-drained soil, regular moisture, and protective measures against birds and pests.

Terminology: The word berry in everyday language refers to many small, juicy fruits, but the botanical definition is more precise and excludes several commonly named berries. The plural form berry s is incorrect; the standard plural is berries.