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azotu

Azotu, known in chemistry as nitrogen, is a chemical element with the symbol N and atomic number 7. It is the lightest member of the pnictogens and the most abundant component of Earth's atmosphere, making up about 78% by volume. In nature, nitrogen most commonly exists as the diatomic molecule N2, which is very stable due to its strong triple bond.

History and discovery

Nitrogen was identified as a distinct element in 1772 by the Scottish physician and chemist Daniel Rutherford,

Properties

N2 is a colorless, odorless gas at room temperature and pressure. The nitrogen atom has five valence

Occurrence and biological role

Nitrogen is essential for all living organisms, as it is a key component of amino acids, nucleic

Production and uses

Industrial nitrogen is produced mainly by fractional distillation of liquid air or air separation methods. The

Safety

Nitrogen gas is non-toxic but can act as an asphyxiant in enclosed spaces by displacing oxygen. Proper

who
described
a
portion
of
air
that
did
not
support
combustion
or
life
as
"noxious
air."
Its
elemental
nature
was
later
confirmed
by
other
scientists,
and
nitrogen
was
recognized
as
one
of
the
fundamental
elements
of
the
atmosphere.
electrons,
but
in
N2
two
atoms
share
three
pairs
of
electrons,
forming
a
very
strong
bond.
This
makes
N2
relatively
inert
and
chemically
unreactive
under
standard
conditions,
though
it
can
form
compounds
under
appropriate
catalysts
and
extreme
conditions.
Nitrogen
can
exist
in
various
oxidation
states
in
compounds,
such
as
in
ammonia
(NH3),
nitrates
(NO3−),
and
nitrites
(NO2−).
Its
boiling
point
is
−196
°C,
making
liquid
nitrogen
a
common
cryogenic
fluid.
acids,
and
many
biomolecules.
It
cycles
through
the
environment
via
fixation
(
converting
atmospheric
N2
into
reactive
forms
),
nitrification,
assimilation,
and
denitrification,
driven
by
bacteria
and
other
microorganisms.
Haber-Bosch
process
synthesizes
ammonia
(NH3)
from
nitrogen
and
hydrogen,
a
cornerstone
for
fertilizer
production
and
modern
agriculture.
Other
uses
include
inert
atmospheres
in
metallurgy
and
food
packaging,
and
the
production
of
various
nitrogen-containing
chemicals.
ventilation
is
essential
in
environments
with
high
nitrogen
concentrations.