avvanning

Avvanning is a term used in Norwegian and Swedish to describe the process of gradually reducing dependence on a substance or habit, or the transition of young animals from maternal milk to solid food. In English, the concept corresponds to weaning or withdrawal, depending on context.

In human medicine and psychology, avvanning may refer to tapering a prescribed drug to minimize withdrawal symptoms during cessation or dose reduction. In animal husbandry and agriculture, it refers to the process of weaning young livestock from milk to solid feed. The term thus covers both medical and agricultural practice, with differences in goals and methods.

In livestock management, avvanning typically follows species-specific guidelines for appropriate weaning age. Practitioners gradually reduce milk exposure while introducing solid feed, ensure continuous access to clean water, and maintain stable housing and routines to minimize stress. Growth, weight gain, and health are closely monitored during the transition, and handling is kept gentle to reduce distress.

In medical contexts, avvanning involves structured tapering schedules tailored to the substance, duration of use, and individual factors. It may include gradual dose reductions, switching to longer-acting formulations, and, where appropriate, substitution therapies or behavioral support to prevent relapse and manage withdrawal symptoms. Close supervision by healthcare professionals is common, with adjustments made in response to withdrawal severity or medical comorbidities.

Overall, avvanning aims to reduce dependence safely and humanely, balancing effectiveness with welfare and quality of life for both patients and animals. It emphasizes gradual change, monitoring, and individualized planning. See also: weaning, withdrawal, tapering.