argaaniaõli

Arganiaõli, commonly known as argan oil, is a vegetable oil derived from the kernels of the argan tree (Argania spinosa). This tree is endemic to southwestern Morocco and a small part of southwestern Algeria. The oil has been traditionally produced by Berber women in the region for centuries.

The extraction process is labor-intensive. The argan fruit's leathery pulp is removed, and the hard nut is cracked to reveal the inner kernel. These kernels are then typically roasted, which gives the oil its characteristic nutty aroma and flavor. For cosmetic purposes, the kernels are often unroasted. The roasted or unroasted kernels are then ground and pressed, often using traditional stone presses, to extract the oil.

Argan oil is rich in fatty acids, particularly oleic acid and linoleic acid, as well as vitamin E, antioxidants, and phenolic compounds. These components are believed to contribute to its perceived benefits.

Traditionally, argan oil has been used in Moroccan cuisine as a dipping sauce for bread and in salads. It is also used for culinary purposes in other parts of the world. In cosmetics, argan oil is widely recognized for its moisturizing and nourishing properties for skin and hair. It is a common ingredient in many skincare products, including moisturizers, serums, and hair conditioners, often marketed for its anti-aging and restorative qualities.