Arganiaõli

Argan oil is a vegetable oil derived from the kernels of the argan tree (Argania spinosa), which is endemic to Morocco. The oil is traditionally produced by Berber women in southwestern Morocco. The process involves harvesting the argan fruit, drying it, cracking the nut to extract the kernels, and then grinding the kernels, often with a stone grinder, to release the oil. The extracted oil is then decanted to separate it from the pulp and sediment.

Argan oil is rich in fatty acids, particularly oleic acid and linoleic acid, and also contains vitamin E, squalene, and various antioxidants. These components contribute to its moisturizing and nourishing properties. Historically, it has been used for culinary purposes in Morocco, adding a nutty flavor to dishes like couscous and bread.

In recent decades, argan oil has gained popularity worldwide, primarily for its cosmetic applications. It is frequently used in hair care products to moisturize and add shine, and in skincare products for its emollient and anti-aging benefits. Its high vitamin E content is believed to help protect the skin from damage. The cosmetic industry's demand for argan oil has led to increased production, with efforts to ensure sustainable harvesting practices to protect the argan tree, which is a protected species.