aquacultureraising
Aquaculture raising, often called aquaculture, is the practice of cultivating aquatic organisms under controlled conditions for food, restoration, or other uses. It covers fish, crustaceans, mollusks, seaweeds, and other aquatic organisms. It contrasts with wild harvest and aims to produce reliable yields.
Common methods include open systems such as earthen ponds and marine nets in natural waters, and closed
A typical operation includes broodstock management, hatchery production of fry or larvae, and grow-out phases in
Sustainability concerns include nutrient discharge, habitat disturbance, genetic interactions from escaped stock, and feed sustainability (protein
Regulation and certification programs may govern welfare, environmental impacts, and product labeling. Aquaculture is a growing