aperitivos

Aperitivos are beverages and accompanying small dishes served before a main meal, with the aim of stimulating the appetite. The term is used in Italian and Spanish-speaking contexts to refer both to the pre-dinner drinks themselves (the aperitivo) and to the assortment of light bites that accompany them (the aperitivos).

Originating in Europe, the aperitivo tradition is most closely associated with Italy, where it is a social ritual practiced in bars and cafés in the late afternoon or early evening. Typical drinks include vermouth, Campari-based cocktails, Spritz, and Prosecco. Common bites range from olives and nuts to crostini, cheese, and cured meats, with some venues offering a broader selection of small dishes.

Regional variations exist. In Spain, the concept blends with tapas culture, pairing drinks with small dishes before dinner. In other Latin American countries, aperitivos often take the form of light snacks served with beer or wine. A related variant, apericena, combines snacks with a light, early dinner during the aperitivo hour.

Notes: aperitivos emphasize socialization and moderation, and can be alcoholic or non-alcoholic. The aperitivo concept has influenced bars and restaurants globally, where dedicated hours and menus invite people to unwind before the main meal.