predinner

Predinner refers to the period and activities that occur before the main dinner. It typically includes a light beverage, small bites, and social interaction, serving as a prelude to the meal. The term can describe either the time of day or a gathering held before dinner, and is distinct from the courses served during the meal or from after-dinner activities.

Etymology and usage: The word combines pre- with dinner and is used in English to describe pre-dinner rituals. It appears in informal contexts and varies across cultures, sometimes overlapping with notions of aperitif or cocktail hour.

Related concepts: Predinner drinks or cocktails, often alcoholic but not exclusively, are common in many dining cultures. Aperitifs such as vermouth, sherry, or sparkling wines are typical. The foods served are usually small and designed to stimulate appetite, unlike hors d'oeuvres that may accompany other parts of a meal.

Etiquette and practice: A host may welcome guests, offer drinks, and arrange comfortable seating before guests are seated for dinner. Duration ranges from a quick welcome toast to an extended social period, from 10 to 60 minutes depending on occasion.

Predinner practices vary by culture and household. In many Western dining contexts, predinner is a social ritual that supports hospitality and digestion, while in other settings it may be informal or omitted altogether.