antojoss

Antojoss, also known as antojitos, are a traditional Mexican snack or street food originating from the central and southern regions of Mexico. The term "ant" meaning taste and "jo" meaning little, translate to little tastes. They are bite-sized portions of various dishes, often grilled, fried, or steamed, typically served as a snack or appetizer.

Antojoss can consist of a wide variety of fillings and ingredients, including meats, cheeses, vegetables, and sometimes eggs. Common examples of antojoss include tacos, quesadillas, empanadas, and paniços, although the terms may also refer to other snacks or light meals. In some regions, antojoss are served as a side dish, accompanying traditional dishes such as soups or stews.

The history of antojoss predates the Spanish conquest of Mexico, with roots in indigenous cuisines of the region. Each region in Mexico has its own variations of antojoss, making them a rich and diverse part of the country's cuisine and cultural heritage. The variety of fillings and cooking methods allows antojoss to satisfy different tastes and preferences, making them a staple in many Mexican households and a popular treat among locals and tourists alike.

Antojoss are often sold by street vendors or from markets, known as mercados or tianguis, which are common in many Mexican cities. In addition to their convenience and variety, antojoss have become an important part of Mexico's food culture and an integral component of its identity.