andelsmejerier

Andelsmejerier are dairy cooperatives owned by the milk suppliers who use them. Members are typically dairy farmers who contribute milk and, in return, receive patronage refunds and governance rights. The cooperative operates dairy processing facilities and handles marketing and distribution of dairy products such as milk, butter, cheese, yoghurt, and cream, often selling under brands that are collectively managed by the member owners.

Historically, andelsmejerier emerged in Denmark in the late 19th and early 20th centuries to give small-scale farmers access to modern processing, improve bargaining power, and stabilize prices. They are organized as democratic organizations with general assemblies and elected boards. Members influence pricing, investment, product development, and quality standards, reflecting a commitment to collective benefit rather than private ownership.

In the late 20th and early 21st centuries, many small local cooperatives merged into larger structures. In Denmark and across the region, Arla Foods arose from mergers among farmer-owned co-ops and has become one of the world’s largest dairy cooperatives. Today, a mix of large multinational co-ops and smaller regional andelsmejerier continue to operate, balancing scale with local focus and premium products, while maintaining member ownership and control.

The andelsmejerie model remains an integral part of the dairy sector in Denmark and neighboring countries. It aims to secure farmers’ income, ensure product quality, and support rural communities by linking producers directly to processing and marketing activities.