algallikasse
Algallikasse is a traditional dish originating from the Estonian cuisine, known for its hearty and rustic qualities. The name "algallikasse" roughly translates to "in the early meal" or "at the beginning of the meal," reflecting its role as a starter or a warming dish. Although its ingredients and preparation methods can vary regionally, it generally consists of a stew or soup made from available local ingredients such as root vegetables, meat, and herbs.
The primary ingredients typically include potatoes, carrots, onions, and various types of meat, such as beef,
Historically, algallikasse has been a staple in rural Estonian households, especially during the colder months, due
In modern times, algallikasse remains a cherished part of Estonian culinary heritage and is sometimes featured