afstelmoer

The afstelmoer is a type of stovetop oil separator that originated from the Netherlands. It is also known as a stoompan or steam cooker in some regions. The device is used to separate oil from water after cooking, typically when making dishes such as stamppot or fried fish.

The afstelmoer consists of two main parts: a heat-proof pot and a condenser unit. The pot is used to cook the food in oil, while the condenser unit is placed on top to collect the released steam. As the steam rises, it condenses and cools, separating the oil from the water.

The afstelmoer is designed to capture the oil that would otherwise be lost through the steam, making it more efficient than traditional methods. It is also easier to clean and maintain than other types of stovetop oil separators. The device is typically made from stainless steel or metal, making it resistant to high temperatures and easy to clean.

In the Netherlands and surrounding regions, the afstelmoer has become an essential tool in many kitchens. It is often used for cooking traditional Dutch dishes, such as kibbeling and pannenkoeken. The afstelmoer has gained popularity worldwide due to its effectiveness and convenience. Despite its benefits, the device is not widely known outside of European cuisine, making it an interesting and underappreciated kitchen tool for many cooks.