aam

Aam is the term for mango in several South Asian languages, especially Hindi and Urdu, where it denotes the tropical fruit. In daily speech, aam can also function as an adjective meaning common or ordinary, and the phrase aam aadmi translates to the "common man." The term has also entered proper names, such as the Aam Aadmi Party.

The mango originated in South Asia, with cultivation dating back thousands of years in the Indian subcontinent. It is now grown in tropical and subtropical regions worldwide, with major production in India, China, Mexico, Thailand, Indonesia, Pakistan, and Bangladesh. Mango season varies by region but typically spans spring through summer in most producing areas.

Many cultivars exist, ranging from fiber-rich to nearly fiberless. Notable varieties include Alphonso (Hapus) from western India, Kesar, Dasheri, Langra, and Chaunsa in South Asia, and Ataulfo (Honey Mango) and Tommy Atkins among international cultivars. Mangoes vary in size, color, aroma, and sweetness, but are generally juicy, fragrant, and rich in carotenoids.

Nutritionally, a ripe mango provides vitamins A and C, dietary fiber, and minerals such as potassium. It is widely consumed fresh and used in drinks, desserts, chutneys, curries, salsas, and pickles. Globally, mangoes are a significant agricultural commodity, supporting export industries and local livelihoods.

Culturally, the fruit features prominently in festivals, culinary traditions, and rituals across South Asia and the wider tropics. Mango leaves are often used in decorations for weddings and religious events, reflecting the fruit’s symbolic association with abundance and vitality.