Würstelstands

A Würstelstand, which translates to "sausage stand," is a common sight in Austria, particularly in Vienna. These small, often kiosk-like structures are dedicated to serving a variety of sausages and other quick, traditional Austrian snacks. They are a staple of Viennese street food culture and a popular spot for locals and tourists alike.

The most iconic item found at a Würstelstand is the Wiener Würstel, also known as a Frankfurter. These are typically thin, boiled pork sausages. Other popular offerings include the Käsekrainer, a sausage filled with small cubes of cheese that melt when grilled, and the Burenwurst, a plump, smoked sausage. Alongside sausages, Würstelstands often serve sides like mustard, ketchup, horseradish, and fresh bread or a small roll (Semmel). Some may also offer beverages such as beer or soda.

Würstelstands are a convenient and affordable way to enjoy a taste of Austrian cuisine, often enjoyed on the go or while standing around the stand. They are typically open late into the evening, making them a popular late-night snack destination. The concept has spread beyond Austria, with similar sausage stands found in other German-speaking countries and beyond, though the term "Würstelstand" is distinctly Austrian. They represent a simple yet beloved part of Austrian culinary tradition.