Käsekrainer

Käsekrainer is a type of Austrian sausage. It is a lightly smoked sausage made primarily from pork. The distinguishing feature of Käsekrainer is the inclusion of small chunks of cheese, typically Emmental, within the sausage mixture. These cheese pieces melt during the cooking process, giving the sausage a creamy texture and a mild, nutty flavor.

Käsekrainer are traditionally grilled or pan-fried. When cooked, the cheese may ooze out from the sausage's casing, creating a visually appealing effect. They are commonly served with mustard, horseradish, or in a bread roll known as a "Käsekrainer im Kipferl" or "Käsekrainer Semmel." They are a popular street food and snack item in Austria, often found at Würstelstands (sausage stands) and at festivals. The sausage is also known as a "Grazer" in some regions. The preparation involves finely ground pork seasoned with spices like salt, pepper, and paprika. The cheese is added after the initial grinding and mixing of the meat. The sausages are then stuffed into casings and smoked.