Wienerli

Wienerli are a type of small, parboiled sausage, similar to frankfurters, originating from Vienna, Austria. They are typically made from pork and beef, although variations exist. The name "Wienerli" is the diminutive form of "Wiener Wurst," meaning "Viennese sausage." Historically, they are closely related to the frankfurter, with both sausages claiming Viennese origins.

Wienerli are usually seasoned with salt, pepper, and paprika, and are known for their mild flavor and tender texture. They are commonly sold pre-cooked and are intended to be heated before consumption, typically by boiling or grilling. They are a popular street food and snack in many European countries, particularly in Austria, Germany, and Switzerland. Wienerli are often served in a bread roll or with mustard and horseradish. In some regions, they are a staple of children's meals due to their small size and easy-to-eat nature. The exact recipe and preparation methods can vary between manufacturers and regions, leading to subtle differences in taste and appearance.