Vitisia

Vitisia is a genus of flowering plants in the grape family, Vitaceae. It is native to the Mediterranean region, including parts of Europe, North Africa, and the Middle East. The genus is characterized by its deciduous shrubs or small trees, which typically grow to a height of 2-5 meters. Vitisia species are known for their attractive, often fragrant flowers, which are typically white or pink, and their edible fruits, which are small, round, and often used in jams and preserves.

The most well-known species in the genus is Vitisia cracknellii, commonly known as the cracknell's vitisia. This species is native to the Canary Islands and is cultivated for its edible fruits. The fruits are small, round, and have a sweet, tangy flavor, similar to a cross between a grape and a raspberry. They are often used in jams, preserves, and liqueurs.

Vitisia species are also valued for their ornamental qualities. They are often grown in gardens and parks for their attractive flowers and foliage. Some species are also cultivated for their medicinal properties, as they contain compounds with anti-inflammatory and antioxidant properties.

Vitisia species are generally easy to grow and care for, making them a popular choice for gardeners. They prefer well-drained soil and full sun, and are often propagated by cuttings. They are also relatively drought-tolerant once established, making them a good choice for dry or hot climates. However, they are not frost-tolerant and should be protected from cold temperatures.