Vinttejä
Vinttejä is a traditional Finnish dish that has been enjoyed for centuries, particularly during the winter months. The term "vinttejä" refers to a variety of dishes made from the internal organs of game animals, such as moose, reindeer, and deer. These organs include liver, heart, kidneys, and sometimes even the stomach, which is often referred to as "makkaraleipä" or "makkara" when cooked.
The preparation of vinttejä involves slow cooking the organs in a pot with onions, spices, and sometimes
Vinttejä is not only a culinary delight but also a cultural staple in Finland. It is often
In recent years, there has been a resurgence of interest in vinttejä, with many restaurants and home
Despite its popularity, vinttejä is not without controversy. The use of game animal organs in the dish