Vinegretin

Vinegretin is a type of salad with a base of cooked, diced vegetables, primarily beets, potatoes, and carrots. These root vegetables are typically boiled or roasted until tender before being cooled and cut into small, uniform cubes. The salad also commonly includes chopped pickles, onions, and sometimes peas or beans.

A key characteristic of vinegretin is its dressing, which usually consists of vegetable oil, often sunflower oil, and vinegar, which gives the salad its name. Salt and pepper are added for seasoning. Some variations may include a touch of sugar or mustard in the dressing. The vibrant red color, largely due to the beets, is a distinctive feature.

Vinegretin is a popular dish in Eastern European cuisines, particularly in Russia, Ukraine, and other countries of the former Soviet Union. It is often served as a side dish at meals, especially during holidays and celebrations. Its hearty nature and simple preparation make it a common staple. The salad can be prepared ahead of time, as the flavors tend to meld and improve as it sits. While the core ingredients are consistent, regional or personal preferences can lead to slight variations in the inclusion of other vegetables or seasonings.