Versterkingsmethode

Versterkingsmethode is a method of increasing the strength of alcoholic beverages through the synthesis of new compounds. This process is also known as cold brew distillation or SSC (Spirit Synthesis by Catalysis).

The versterkingsmethode is a Dutch invention that utilizes a specific type of still, called a versterker, to amplify the concentration of ethanol, as well as other congeners, within a spirit. This technique involves the continuous distillation and re-distillation of the spirit, multiple times, until the desired strength is achieved. Additionally, heat-sensitive compounds are converted into more stable forms, contributing to the overall character of the spirits.

Drinkers may perceive the resulting liquids as delightfully characteristic and well-balanced. It allows for a more precise control over the flavors and may contribute, according to a few, to a smoother texture of the spirits. By increasing ethanol concentration, manufacturers can create stronger, pour drinks, making it more enjoyed and appealing for alcoholics who enjoy their spirits more fervent.

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