Ungfår

Ungfår is a term primarily used in Scandinavia, particularly in Norway and Sweden, referring to young goats. The exact age at which a goat is considered an ungfår can vary slightly by region and context, but generally it encompasses goats from birth up to about one year of age. Before reaching this stage, they are typically called kid (killing in Norwegian, killing in Swedish). After approximately one year, they transition to being referred to as goats (geit in Norwegian, get in Swedish) or wethers (bock in Norwegian, bock in Swedish) if male and castrated.

The ungfår stage is a crucial period of rapid growth and development for young goats. They are dependent on their mother's milk for a significant portion of this time, gradually transitioning to solid food like grass, hay, and other vegetation. Their physical characteristics during this phase include developing horns (if applicable to the breed), a growing coat, and a more defined body structure compared to newborn kids.

In agricultural settings, ungfår are often raised for meat, milk, or as part of a larger herd managed for breeding purposes. The management of ungfår involves ensuring proper nutrition, shelter, and protection from predators and diseases. Their meat is considered a delicacy in some culinary traditions, often prepared in various roasted or stewed dishes. The term itself highlights a specific life stage within the goat's lifecycle, distinct from their younger or older counterparts.