Tsitrusõlide

Tsitrusõlid are aromatic essential oils extracted from the peels of citrus fruits. The primary method of extraction is cold pressing, also known as expression, which ruptures the oil sacs in the rind to release the volatile compounds. Common citrus fruits used for oil production include lemons, oranges, grapefruits, limes, bergamots, and mandarins. Each tsitrusõli possesses a unique scent profile determined by its specific fruit of origin.

These oils are valued for their bright, uplifting fragrances and are widely used in perfumery, aromatherapy, and as natural flavoring agents in food and beverages. In aromatherapy, tsitrusõlid are often associated with mood enhancement, stress reduction, and promoting a sense of well-being. Their fresh and clean scents are also popular in household cleaning products and natural skincare formulations.

Chemically, tsitrusõlid are composed mainly of monoterpenes, such as limonene, and other volatile organic compounds. Limonene is a significant component and is responsible for many of the characteristic aromas and properties of these oils. Due to their high limonene content, tsitrusõlid can be phototoxic, meaning they can increase skin sensitivity to sunlight. Therefore, it is generally advised to avoid direct sun exposure after applying products containing these oils topically. Tsitrusõlid are also used in some traditional medicine practices, though scientific evidence for many of these applications may vary.