Tsitrusõlid

Tsitrusõlid are volatile aromatic compounds extracted from the rinds of citrus fruits. These oils are primarily composed of terpenes, particularly limonene, and can also contain esters, aldehydes, and other organic molecules that contribute to their distinctive fragrances and flavors. The extraction process typically involves cold-pressing or steam distillation of the fruit peel.

The uses of tsitrusõlid are varied. In the food industry, they are employed as natural flavorings and preservatives. Their bright, fresh scents make them popular ingredients in perfumes, cosmetics, and aromatherapy products, where they are believed to possess mood-lifting and stress-reducing properties. Tsitrusõlid also find application in household cleaning products due to their degreasing capabilities and pleasant aroma.

The chemical composition of tsitrusõlid can vary depending on the specific fruit and the extraction method used. For instance, lemon oil is rich in limonene and citral, while orange oil also contains significant amounts of myrcene. While generally considered safe for topical use and consumption in diluted forms, tsitrusõlid can be photosensitizing, meaning they can increase skin sensitivity to sunlight. Proper dilution and avoidance of direct sun exposure after application are often recommended.