Tpats

Tpats refers to the tagalog word for "leftover" in occasions such as gatherings, celebrations, and parties. The term is primarily used in the Philippines and among Filipinos worldwide to refer to food or dishes that are leftover from a social event, often due to generosity in serving or abundance of food.

The concept of tpats is deeply rooted in Filipino culture, where hospitality and generosity are highly valued. In many Filipino households, it is considered impolite to leave food on the table, especially when eating with guests or during special occasions. As a result, tpats become a common occurrence, and the leftover food is often repurposed for future meals or distributed among guests and members of the household.

Tpats can range from a variety of dishes such as rice, meat, and vegetables, to desserts and even snacks. The term is not limited to food alone, however, as it can also refer to other leftover items such as drinks, candies, or even party favors.

In many cases, tpats are seen as a blessing, allowing hosts and attendees to enjoy the food and company of others for a longer period. In Philippine culture, sharing and generosity are highly valued, and tpats embody these values by making the most out of what would otherwise go to waste. As a result, tpats play an important role in the Filipino social landscape, promoting community, sharing, and the appreciation of good food and company.